Discover 16/01/2019 When a borough of Charleroi Métropole is lit and heated by green energy Biogas unit, Aiseau-Presles ‘We launched the biogas building project in 2007 and gradually it has materialised. We were the first Belgian public… Discover Last articles Filters Business and entrepreneurs Culture and heritage Lifestyle 23/01/2019 A day at Abbaye de Chimay, a company unlike no other Chimay Trappist beers and cheeses, Chimay Every day, a high number of tourists visit l’Abbaye de Scourmont, in the borough of Chimay.… 22/01/2019 5 questions for understanding ‘zero waste’ Épicerie Colibri, Pont-à-Celles ‘It’s a movement which convinced me very quickly. I randomly came across the book ‘La famille presque zéro déchet’… 22/01/2019 When you think of Alstom, you don’t think of these things Alstom, Charleroi Located in the centre of Charleroi, between the inner ring road and the railway line, Alstom is part of the… 22/01/2019 Tacuinum Sanitatis! Vinegar and fried fish: on the trail of escavèche Escavèche du Val d’Oise, Momignies In the region of Charleroi and up to the Botte du Hainaut, there is a dish inherited… 21/01/2019 Discovering the secrets of the Distillerie de Biercée The Distillerie de Biercée, Thuin ‘Every day, I taste the products, I organise the production of alcohol and eaux-de-vie, I test new… 21/01/2019 Radiologist in Charleroi, a cutting-edge challenge Grand Hôpital de Charleroi, Charleroi Ariane Grégoire, 31-year-old Charleroi resident, is a radiologist at Grand Hôpital de Charleroi (GHdC). She diagnoses diseases in… 21/01/2019 The Ferme de Martinrou: boldness, creativity and light The Ferme de Martinrou, Fleurus What do Greater Charleroi residents enjoy at the Ferme de Martinrou ? A surprising mix of creativity, boldness… 20/01/2019 Buying from producers via a cooperative, a little-known approach La Botte Paysanne, Sivry-Rance The Producteurs de la Botte Paysanne, based in Sivry, are reclaiming the direct sale of local products from…
16/01/2019 When a borough of Charleroi Métropole is lit and heated by green energy Biogas unit, Aiseau-Presles ‘We launched the biogas building project in 2007 and gradually it has materialised. We were the first Belgian public… Discover
23/01/2019 A day at Abbaye de Chimay, a company unlike no other Chimay Trappist beers and cheeses, Chimay Every day, a high number of tourists visit l’Abbaye de Scourmont, in the borough of Chimay.…
22/01/2019 5 questions for understanding ‘zero waste’ Épicerie Colibri, Pont-à-Celles ‘It’s a movement which convinced me very quickly. I randomly came across the book ‘La famille presque zéro déchet’…
22/01/2019 When you think of Alstom, you don’t think of these things Alstom, Charleroi Located in the centre of Charleroi, between the inner ring road and the railway line, Alstom is part of the…
22/01/2019 Tacuinum Sanitatis! Vinegar and fried fish: on the trail of escavèche Escavèche du Val d’Oise, Momignies In the region of Charleroi and up to the Botte du Hainaut, there is a dish inherited…
21/01/2019 Discovering the secrets of the Distillerie de Biercée The Distillerie de Biercée, Thuin ‘Every day, I taste the products, I organise the production of alcohol and eaux-de-vie, I test new…
21/01/2019 Radiologist in Charleroi, a cutting-edge challenge Grand Hôpital de Charleroi, Charleroi Ariane Grégoire, 31-year-old Charleroi resident, is a radiologist at Grand Hôpital de Charleroi (GHdC). She diagnoses diseases in…
21/01/2019 The Ferme de Martinrou: boldness, creativity and light The Ferme de Martinrou, Fleurus What do Greater Charleroi residents enjoy at the Ferme de Martinrou ? A surprising mix of creativity, boldness…
20/01/2019 Buying from producers via a cooperative, a little-known approach La Botte Paysanne, Sivry-Rance The Producteurs de la Botte Paysanne, based in Sivry, are reclaiming the direct sale of local products from…
