Discover New 21/01/2019 Discovering the secrets of the Distillerie de Biercée The Distillerie de Biercée, Thuin ‘Every day, I taste the products, I organise the production of alcohol and eaux-de-vie, I test new… Discover Last articles Filters Business and entrepreneurs Culture and heritage Lifestyle New 23/01/2019 A day at Abbaye de Chimay, a company unlike no other Chimay Trappist beers and cheeses, Chimay Every day, a high number of tourists visit l’Abbaye de Scourmont, in the borough of Chimay.… New 22/01/2019 5 questions for understanding ‘zero waste’ Épicerie Colibri, Pont-à-Celles ‘It’s a movement which convinced me very quickly. I randomly came across the book ‘La famille presque zéro déchet’… New 22/01/2019 When you think of Alstom, you don’t think of these things Alstom, Charleroi Located in the centre of Charleroi, between the inner ring road and the railway line, Alstom is part of the… New 22/01/2019 Tacuinum Sanitatis! Vinegar and fried fish: on the trail of escavèche Escavèche du Val d’Oise, Momignies In the region of Charleroi and up to the Botte du Hainaut, there is a dish inherited… New 21/01/2019 Radiologist in Charleroi, a cutting-edge challenge Grand Hôpital de Charleroi, Charleroi Ariane Grégoire, 31-year-old Charleroi resident, is a radiologist at Grand Hôpital de Charleroi (GHdC). She diagnoses diseases in… New 21/01/2019 The Ferme de Martinrou: boldness, creativity and light The Ferme de Martinrou, Fleurus What do Greater Charleroi residents enjoy at the Ferme de Martinrou ? A surprising mix of creativity, boldness… New 20/01/2019 Buying from producers via a cooperative, a little-known approach La Botte Paysanne, Sivry-Rance The Producteurs de la Botte Paysanne, based in Sivry, are reclaiming the direct sale of local products from…
New 21/01/2019 Discovering the secrets of the Distillerie de Biercée The Distillerie de Biercée, Thuin ‘Every day, I taste the products, I organise the production of alcohol and eaux-de-vie, I test new… Discover
New 23/01/2019 A day at Abbaye de Chimay, a company unlike no other Chimay Trappist beers and cheeses, Chimay Every day, a high number of tourists visit l’Abbaye de Scourmont, in the borough of Chimay.…
New 22/01/2019 5 questions for understanding ‘zero waste’ Épicerie Colibri, Pont-à-Celles ‘It’s a movement which convinced me very quickly. I randomly came across the book ‘La famille presque zéro déchet’…
New 22/01/2019 When you think of Alstom, you don’t think of these things Alstom, Charleroi Located in the centre of Charleroi, between the inner ring road and the railway line, Alstom is part of the…
New 22/01/2019 Tacuinum Sanitatis! Vinegar and fried fish: on the trail of escavèche Escavèche du Val d’Oise, Momignies In the region of Charleroi and up to the Botte du Hainaut, there is a dish inherited…
New 21/01/2019 Radiologist in Charleroi, a cutting-edge challenge Grand Hôpital de Charleroi, Charleroi Ariane Grégoire, 31-year-old Charleroi resident, is a radiologist at Grand Hôpital de Charleroi (GHdC). She diagnoses diseases in…
New 21/01/2019 The Ferme de Martinrou: boldness, creativity and light The Ferme de Martinrou, Fleurus What do Greater Charleroi residents enjoy at the Ferme de Martinrou ? A surprising mix of creativity, boldness…
New 20/01/2019 Buying from producers via a cooperative, a little-known approach La Botte Paysanne, Sivry-Rance The Producteurs de la Botte Paysanne, based in Sivry, are reclaiming the direct sale of local products from…
